About

Bichelmeyer Meats was founded by John F. Bichelmeyer in 1946.  Today it is owned and operated by John’s sons, Jim and Joe, and by his grandson, Matt.

History

A family of German butchers, five generations of Bichelmeyer’s have been providing meat to Kansas City, KS and the surrounding area since […]

Origin Of Meat

Bichelmeyer Meats sells fresh meat from local producers whom we know and trust. We trust the producers enough to put […]

Bichelmeyer Land & Cattle

Historic, Silkville Ranch in Williamsburg, Kansas is the home of Bichelmeyer Land & Cattle. The ranch is owned by Jim, […]

Community Involvement

Coming Soon!

Lunchmeat & Life Lessons - Sharing A Butcher's Wisdom

The book, Lunchmeat & Live Lessons-Sharing a Butcher’s Wisdom, was written by Mary Bichelmeyer Lucas as a tribute to her […]