Bichelmeyer Meats was founded by John F. Bichelmeyer in 1946. Today it is owned and operated by John’s sons, Jim and Joe, and by his grandson, Matt.
A family of German butchers, five generations of Bichelmeyer’s have been providing meat to Kansas City, KS and the surrounding area since […]
Bichelmeyer Meats sells fresh meat from local producers whom we know and trust. We trust the producers enough to put […]
Historic, Silkville Ranch in Williamsburg, Kansas is the home of Bichelmeyer Land & Cattle. The ranch is owned by Jim, […]
The book, Lunchmeat & Live Lessons-Sharing a Butcher’s Wisdom, was written by Mary Bichelmeyer Lucas as a tribute to her […]