Bichelmeyer Meats is proud to offer custom processing for beef, hog, lamb and goat.  Our artisan craftsmen will process your […]

Bichelmeyer Meats is home to a giant smoke house with three, unique, 8×10 chambers.  Each chamber provides the opportunity to […]

Due to the high demand of processing of beef and hogs. We have changed our wild game processing. If you […]

Bichelmeyer Meats’ harvesting facility processes 10-12, locally grown, cattle per week and averages 20, locally grown, hogs per week.  Our […]