A family of German butchers, five generations of Bichelmeyer’s have been providing meat to Kansas City, KS and the surrounding area since […]

Bichelmeyer Meats sells fresh meat from local producers whom we know and trust. We trust the producers enough to put […]

Historic, Silkville Ranch in Williamsburg, Kansas is the home of Bichelmeyer Land & Cattle. The ranch is owned by Jim, […]

Our founder, John Bichelmeyer, lived by the principle  “You shall love your neighbor as yourself.”  He encouraged his family and […]

The book, Lunchmeat & Live Lessons-Sharing a Butcher’s Wisdom, was written by Mary Bichelmeyer Lucas as a tribute to her […]